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9/1 - “Still don’t understand the restaurant grading system”
By The Stabbing Pen | September 1, 2008
What is the difference between an A and B for a restaurant? Either the place is clean, or it’s not. Pass or fail. I don’t get it.
Does a B- mean the inspector found 2 rats in the kitchen? Does a B or B+ mean only 1 rat was spotted? I suppose any place that gets an A- or A means no rats or rodents, and only minimal insects visible.
And what about dead rats and dead insects in the kitchen? Do these count as deductions? I mean, if these animals are already dead, then what harm can they do!
Topics: Uncategorized |
http://publichealth.lacounty.gov/eh/RFIG/rfigfiles/grade.htm
Posted by: Jessica on September 2nd, 2008 at 3:29 pm